Crab is delicious, everyone loves, without distinction between north and south, elegant and vulgar. Come to Gaochun, how can not taste crab? As the most famous Gaochun cuisine, Gucheng lake hairy crab is famous. Every autumn, a large number of visitors come here. A steaming plate of hairy crabs was served, their shells steamed golden, a gorgeous color. Through the hot air is the hairy crab attractive aroma, people can't wait to pick it up.
When the shell is removed, the yellow crab roe is mouth-watering and looks like pieces of gold from a distance. Spoon a little vinegar into the crab lid. The sour vinegar is delicious with crab roe. A thick clump of crab roe is put in your mouth and the feeling of satisfaction rises. After eating the crab roe, slowly remove the hair from the crab's stomach and break the shell. The meat inside is tender and neat. Cut the leg of the crab into three pieces, the last piece of the crab toe can be used as a tool. Then, with the tapered end of the crab leg out of the meat, and then with the thick end of the crab leg out of the meat, you can eat a complete crab.
Gucheng lake crabs need to taste slowly, like Gaochun's slow life, in order to enjoy, you need to slow down. Tasting crab is a slow art, eat the rich incense gently and slowly experience the rich round taste of hairy crabs.
