This dish, Gaochun is commonly known as “rotten (smelly) pickled water”. This rotten pickled water can be fried with kidney beans, stewed with tofu, smells stinky, tastes fragrant, quite like stinky dried tofu, but stinky dried tofu can not replace this “QianLiXiang”.
“QianLiXiang” has been controversial since the day of its birth. However, whether you like it or dislike it,“QianLiXiang” has always placed on the dinner table of ordinary people for decades, hundreds of years, and many people are swallowed. It is a bit exaggerated to say that it is the accumulation of catering culture. Although not elegant, many people have a soft spot for it.
The production process of “QianLiXiang” is actually very simple. That is to continue tanning, sealing and fermenting the ingested crocks. It will be opened in the early summer and the production process is much easier than making kimchi and sauerkraut. This kind of compound food that is delicious in the mouth and eats unforgettable and fragrant and stinky is indeed a specialty of Gaochun.