Most people have certainly eaten celery leaves fried with dry tofu , but on Gaochun table, the combination of celery leaf and dry tofu is another flavor. Cyan interspersed with little white, you will feel peasant by just seeing it. If you can stand it again, smell it first. It's delicious.
This dish not only looks and tastes fresh, but also tastes sweet and delicious. No stir-frying, just simply blanch the washed celery leaves and chop them into minced leaves, then add the herbs and cold ingredients. There is no cumbersome cooking process and no other overabundance of ingredients, allowing it to retain the original flavor of celery and dried herbs. To eat, light and refreshing, mouth full of celery and sweet fragrance......