When it comes to tofu, people must think of its fragility. When it comes to the broken tofu, how can it be made into meatballs? Gaochun's tofu meatballs are fantastic. “Our materials are extremely particular. We must use fresh pork leg meat and hand-paste it into meat, so that the viscosity of the pork can be maximized, and then a whole piece of tofu is put in. In order to resist the astringency of bean curd, you need to hang the tofu in advance to remove the water in the tofu. Crush the tofu, mix with eggs, cooking wine, salt, white pepper and other ingredients, stir in a clockwise direction for fifteen minutes, take a mass of fillings with your hands flipping and pinching into a shape of a ball, then you can put into the water.”
Slow work makes taste better. Although the dishes are simple, their taste is endless. Under a whole set of handmade dishes, tofu and meat melt together. Tofu has the spirituality of meat and becomes refreshing. The meat also absorbs the fragrance of soy products and becomes fresh, making it hard to refuse. ”